What is non-stick baking paper? How is the application?

A type of paper used in the bakery or food industry in general, coated with silicon on one or both sides to prevent sticking, grease resistance and high temperature baking.
Non-stick baking paper is often used a lot when baking or simply in every family’s kitchen, with the function of preventing food from sticking to the oven, pan, and oil-free fryer. In addition, non-stick baking paper is also used in preserving frozen foods.

Elegant brown Non-Stick Baking Paper

Pure white color

Application of non-stick baking paper
– Line a baking tray
– Line the oil-free fryer
– Line pots and pans when baking or frying
– Lining and wrapping frozen food preservation

Line a baking tray
– Waterproof and non-stick food packages such as wrapping sticky rice, dumplings, burgers, sandwiches…

Perforated non-stick baking paper is specialized for oil-free fryers

Divide meat when storing frozen

The sandwich package does not scatter when eaten

Why choose APT’s non-stick baking paper?
Our non-stick baking paper is a product of:
– Origin: France.
– FSC product, Toluene-free, PFAS-free, Environmental protection.
– One of the safest products to use in an air fryer.
– Made from pure pulp. Both sides are coated with food grade silicone.
– Resistant to high temperatures up to 250°C (SGS verified within 30 minutes continuously).
– Meets food safety testing standards, such as Isega, Halal, Kosher, Iso 9001- 14001, PEFC…

Please contact us immediately for advice!